Citação norma APA

Rai, M., Pandit, R., Gaikwad, S., & Kövics, G. (2016). Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food. J Food Sci Technol.

Citação norma Chicago

Rai, Mahendra, Raksha Pandit, Swapnil Gaikwad, e György Kövics. "Antimicrobial Peptides As Natural Bio-preservative to Enhance the Shelf-life of Food." J Food Sci Technol 2016.

Citação norma MLA

Rai, Mahendra, Raksha Pandit, Swapnil Gaikwad, e György Kövics. "Antimicrobial Peptides As Natural Bio-preservative to Enhance the Shelf-life of Food." J Food Sci Technol 2016.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.