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Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food
Antimicrobial peptides (AMPs) are diverse group of natural proteins present in animals, plants, insects and bacteria. These peptides are responsible for defense of host from pathogenic organisms. Chemical, enzymatic and recombinant techniques are used for the synthesis of antimicrobial peptides. The...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5069246/ https://ncbi.nlm.nih.gov/pubmed/27777445 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2318-5 |
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