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Review on Natural Preservatives for Extending Fish Shelf Life
Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or from contamination. Synthetic preservatives are widely used in fish storage to extend shelf life and maintain quality and safety. However, consumer preferences for natural preservatives and concerns about...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835557/ https://ncbi.nlm.nih.gov/pubmed/31614926 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100490 |
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