Llwytho...
Review on Natural Preservatives for Extending Fish Shelf Life
Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or from contamination. Synthetic preservatives are widely used in fish storage to extend shelf life and maintain quality and safety. However, consumer preferences for natural preservatives and concerns about...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Foods |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835557/ https://ncbi.nlm.nih.gov/pubmed/31614926 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100490 |
| Tagiau: |
Ychwanegu Tag
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