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Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varieties
Phenolic content, antioxidant activities and antimicrobial activities of methanolic, ethanolic and ethyl acetate extracts of five different varieties of aonla (Emblica officinalis) fruits as well their powders were evaluated. Total polyphenolic content in fresh aonla fruit extracts varied from 70.6...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5052178/ https://ncbi.nlm.nih.gov/pubmed/27765980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2282-0 |
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