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Nutritional composition and drying kinetics of aonla fruits
Drying kinetics and effects of drying on nutritional properties of 5 varieties of aonla were investigated using cabinet dryer. Thin shreds of aonla were spread in a layer in dryer and dried at varying temperature of 40, 50 and 60 °C till constant weight attained. Thin layer Newton model was proposed...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046018/ https://ncbi.nlm.nih.gov/pubmed/30065424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3241-8 |
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