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Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varieties
Phenolic content, antioxidant activities and antimicrobial activities of methanolic, ethanolic and ethyl acetate extracts of five different varieties of aonla (Emblica officinalis) fruits as well their powders were evaluated. Total polyphenolic content in fresh aonla fruit extracts varied from 70.6...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5052178/ https://ncbi.nlm.nih.gov/pubmed/27765980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2282-0 |
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