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Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varieties
Phenolic content, antioxidant activities and antimicrobial activities of methanolic, ethanolic and ethyl acetate extracts of five different varieties of aonla (Emblica officinalis) fruits as well their powders were evaluated. Total polyphenolic content in fresh aonla fruit extracts varied from 70.6...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5052178/ https://ncbi.nlm.nih.gov/pubmed/27765980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2282-0 |
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