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Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varieties

Phenolic content, antioxidant activities and antimicrobial activities of methanolic, ethanolic and ethyl acetate extracts of five different varieties of aonla (Emblica officinalis) fruits as well their powders were evaluated. Total polyphenolic content in fresh aonla fruit extracts varied from 70.6...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: Kumari, Parveen, Khatkar, B. S.
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5052178/
https://ncbi.nlm.nih.gov/pubmed/27765980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2282-0
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