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Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varieties

Phenolic content, antioxidant activities and antimicrobial activities of methanolic, ethanolic and ethyl acetate extracts of five different varieties of aonla (Emblica officinalis) fruits as well their powders were evaluated. Total polyphenolic content in fresh aonla fruit extracts varied from 70.6...

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Bibliographische Detailangaben
Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Kumari, Parveen, Khatkar, B. S.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2016
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5052178/
https://ncbi.nlm.nih.gov/pubmed/27765980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2282-0
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