ロード中...
Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
BACKGROUND: Resveratrol is a plant natural product with many health-protecting effects which makes it an attractive chemical both for academic studies and industrial purposes. However, the low quantities naturally produced by plants as well as the unsustainable procedures of extraction, purification...
保存先:
| 出版年: | Microb Cell Fact |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2016
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5041211/ https://ncbi.nlm.nih.gov/pubmed/27680538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0562-z |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|