Camacho-Zaragoza, J. M., Hernández-Chávez, G., Moreno-Avitia, F., Ramírez-Iñiguez, R., Martínez, A., Bolívar, F., & Gosset, G. (2016). Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol. Microb Cell Fact.
শিকাগো স্টাইলে সাইটেশনCamacho-Zaragoza, José M., Georgina Hernández-Chávez, Fabian Moreno-Avitia, René Ramírez-Iñiguez, Alfredo Martínez, Francisco Bolívar, এবং Guillermo Gosset. "Engineering of a Microbial Coculture of Escherichia Coli Strains for the Biosynthesis of Resveratrol." Microb Cell Fact 2016.
এমএলএ সাইটেশনCamacho-Zaragoza, José M., et al. "Engineering of a Microbial Coculture of Escherichia Coli Strains for the Biosynthesis of Resveratrol." Microb Cell Fact 2016.
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