Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol

BACKGROUND: Resveratrol is a plant natural product with many health-protecting effects which makes it an attractive chemical both for academic studies and industrial purposes. However, the low quantities naturally produced by plants as well as the unsustainable procedures of extraction, purification...

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Dettagli Bibliografici
Pubblicato in:Microb Cell Fact
Autori principali: Camacho-Zaragoza, José M., Hernández-Chávez, Georgina, Moreno-Avitia, Fabian, Ramírez-Iñiguez, René, Martínez, Alfredo, Bolívar, Francisco, Gosset, Guillermo
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2016
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5041211/
https://ncbi.nlm.nih.gov/pubmed/27680538
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0562-z
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