Učitavanje...
Production of cinnamic and p-hydroxycinnamic acid from sugar mixtures with engineered Escherichia coli
BACKGROUND: The aromatic compounds cinnamic acid (CA) and p-hydroxycinnamic acid (pHCA) are used as flavoring agents as well as precursors of chemicals. These compounds are present in plants at low concentrations, therefore, complex purification processes are usually required to extract the product....
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| Izdano u: | Microb Cell Fact |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2015
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4305220/ https://ncbi.nlm.nih.gov/pubmed/25592545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-014-0185-1 |
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