טוען...
Production of Cinnamic and p-Hydroxycinnamic Acids in Engineered Microbes
The aromatic compounds cinnamic and p-hydroxycinnamic acids (pHCAs) are phenylpropanoids having applications as precursors for the synthesis of thermoplastics, flavoring, cosmetic, and health products. These two aromatic acids can be obtained by chemical synthesis or extraction from plant tissues. H...
שמור ב:
| הוצא לאור ב: | Front Bioeng Biotechnol |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2015
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4542537/ https://ncbi.nlm.nih.gov/pubmed/26347861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2015.00116 |
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