Á lódáil...
Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
BACKGROUND: Resveratrol is a plant natural product with many health-protecting effects which makes it an attractive chemical both for academic studies and industrial purposes. However, the low quantities naturally produced by plants as well as the unsustainable procedures of extraction, purification...
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| Foilsithe in: | Microb Cell Fact |
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| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
BioMed Central
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5041211/ https://ncbi.nlm.nih.gov/pubmed/27680538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0562-z |
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