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Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
BACKGROUND: Resveratrol is a plant natural product with many health-protecting effects which makes it an attractive chemical both for academic studies and industrial purposes. However, the low quantities naturally produced by plants as well as the unsustainable procedures of extraction, purification...
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| Publié dans: | Microb Cell Fact |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5041211/ https://ncbi.nlm.nih.gov/pubmed/27680538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0562-z |
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