ロード中...
Perceptions about mercury and lead in fish consumed in Lake Albert fishing communities Uganda
Fish consumption is a lifestyle in fishing communities influenced by individual and communal perceptions. However, information about individual perceptions about fish consumption in the vulnerable fishing community in a developing country is lacking. Without this study, the benefits of fish consumpt...
保存先:
| 出版年: | Cogent Food Agric |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Cogent
2016
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5036227/ https://ncbi.nlm.nih.gov/pubmed/27722182 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23311932.2016.1220344 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|