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The Risk of Mercury Exposure to the People Consuming Fish from Lake Phewa, Nepal

The risk of mercury exposure through consumption of fish from Lake Phewa, Nepal was investigated. A total of 170 people were surveyed to know their fish consumption levels. The weekly mercury (Hg) intake in the form of methylmercury (MeHg) through fish was calculated by using the data on average MeH...

詳細記述

保存先:
書誌詳細
主要な著者: Thapa, Devna Singh, Sharma, Chhatra Mani, Kang, Shichang, Sillanpää, Mika
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4113843/
https://ncbi.nlm.nih.gov/pubmed/24978881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph110706771
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