Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda

Without surveillance studies on mercury (Hg) levels in predominant fish species and parts eaten in a fishing community, the FAO/WHO guidelines might be surpassed, hence health risk. A monitoring study in a developing country with 29 Oreochromis niloticus (Nile tilapia) and 34 Lates niloticus (Nile p...

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Publicat a:Cogent Food Agric
Autors principals: Andrew, Tamale, Francis, Ejobi, Charles, Muyanja, Naigaga, Irene, Jessica, Nakavuma, Micheal, Ocaido, Drago, Kato Charles, Celsus, Sente
Format: Artigo
Idioma:Inglês
Publicat: Cogent 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5059776/
https://ncbi.nlm.nih.gov/pubmed/27774497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23311932.2016.1214996
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