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Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

A novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 amino acids and ammonium ions in beer has been recently described in “A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer” (Redruello et al., 2017) [1]. The pre...

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Bibliografiske detaljer
Udgivet i:Data Brief
Main Authors: Redruello, Begoña, Ladero, Victor, del Rio, Beatriz, Fernández, María, Martín, M. Cruz, Alvarez, Miguel A.
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5035235/
https://ncbi.nlm.nih.gov/pubmed/27689128
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.09.011
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