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Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products
Biofilms on the surface of food industry equipment are reservoirs of potentially food-contaminating bacteria—both spoilage and pathogenic. However, the capacity of biogenic amine (BA)-producers to form biofilms has remained largely unexamined. BAs are low molecular weight, biologically active compou...
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| Publié dans: | Front Microbiol |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4864664/ https://ncbi.nlm.nih.gov/pubmed/27242675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00591 |
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