Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products

Biofilms on the surface of food industry equipment are reservoirs of potentially food-contaminating bacteria—both spoilage and pathogenic. However, the capacity of biogenic amine (BA)-producers to form biofilms has remained largely unexamined. BAs are low molecular weight, biologically active compou...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Diaz, Maria, Ladero, Victor, del Rio, Beatriz, Redruello, Begoña, Fernández, María, Martin, M. Cruz, Alvarez, Miguel A.
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2016
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4864664/
https://ncbi.nlm.nih.gov/pubmed/27242675
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00591
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