Factors Influencing Biogenic Amines Accumulation in Dairy Products

Fermented foods are among the food products more often complained of having caused episodes of biogenic amines (BA) poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain potentially harmful levels of BA, specially tyramine, histamine, and putrescine. Prompted...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Linares, Daniel M., del Río, Beatriz, Ladero, Victor, Martínez, Noelia, Fernández, María, Martín, María Cruz, Álvarez, Miguel A.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Research Foundation 2012
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3390585/
https://ncbi.nlm.nih.gov/pubmed/22783233
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00180
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk