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Factors Influencing Biogenic Amines Accumulation in Dairy Products
Fermented foods are among the food products more often complained of having caused episodes of biogenic amines (BA) poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain potentially harmful levels of BA, specially tyramine, histamine, and putrescine. Prompted...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Research Foundation
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3390585/ https://ncbi.nlm.nih.gov/pubmed/22783233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00180 |
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