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Good quantification practices of flavours and fragrances by mass spectrometry
Over the past 15 years, chromatographic techniques with mass spectrometric detection have been increasingly used to monitor the rapidly expanded list of regulated flavour and fragrance ingredients. This trend entails a need for good quantification practices suitable for complex media, especially for...
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| Publicado no: | Philos Trans A Math Phys Eng Sci |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Royal Society
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5031632/ https://ncbi.nlm.nih.gov/pubmed/27644977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsta.2015.0365 |
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