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Respiratory Health – Exposure Measurements and Modeling in the Fragrance and Flavour Industry
Although the flavor and fragrance industry is about 150 years old, the use of synthetic materials started more than 100 years ago, and the awareness of the respiratory hazard presented by some flavoring substances emerged only recently. In 2001, the US National Institute of Occupational Safety and H...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4749324/ https://ncbi.nlm.nih.gov/pubmed/26863607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0148769 |
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