लोड हो रहा है...
Good quantification practices of flavours and fragrances by mass spectrometry
Over the past 15 years, chromatographic techniques with mass spectrometric detection have been increasingly used to monitor the rapidly expanded list of regulated flavour and fragrance ingredients. This trend entails a need for good quantification practices suitable for complex media, especially for...
में बचाया:
| में प्रकाशित: | Philos Trans A Math Phys Eng Sci |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
The Royal Society
2016
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5031632/ https://ncbi.nlm.nih.gov/pubmed/27644977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsta.2015.0365 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|