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The opioid effects of gluten exorphins: asymptomatic celiac disease

Gluten-containing cereals are a main food staple present in the daily human diet, including wheat, barley, and rye. Gluten intake is associated with the development of celiac disease (CD) and related disorders such as diabetes mellitus type I, depression, and schizophrenia. However, until now, there...

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Vydáno v:J Health Popul Nutr
Hlavní autoři: Pruimboom, Leo, de Punder, Karin
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2015
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5025969/
https://ncbi.nlm.nih.gov/pubmed/26825414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41043-015-0032-y
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