Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

Celiac disease (CD) and non-celiac gluten/wheat sensitivity (NCG/WS) are the two most frequent conditions belonging to gluten-related disorders (GRDs). Both these diseases are triggered and worsened by gluten proteins ingestion, although other components, such as amylase/trypsin inhibitors (ATI) and...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Caio, Giacomo, Lungaro, Lisa, Segata, Nicola, Guarino, Matteo, Zoli, Giorgio, Volta, Umberto, De Giorgio, Roberto
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353361/
https://ncbi.nlm.nih.gov/pubmed/32575561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061832
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