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Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness
Recently, the increasing number of patients worldwide who are sensitive to dietary gluten without evidence of celiac disease or wheat allergy has contributed to the identification of a new gluten-related syndrome defined as non-celiac gluten sensitivity. Our knowledge regarding this syndrome is stil...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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Nature Publishing Group
2013
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| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4003198/ https://ncbi.nlm.nih.gov/pubmed/23934026 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/cmi.2013.28 |
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