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The opioid effects of gluten exorphins: asymptomatic celiac disease
Gluten-containing cereals are a main food staple present in the daily human diet, including wheat, barley, and rye. Gluten intake is associated with the development of celiac disease (CD) and related disorders such as diabetes mellitus type I, depression, and schizophrenia. However, until now, there...
Guardat en:
| Publicat a: | J Health Popul Nutr |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5025969/ https://ncbi.nlm.nih.gov/pubmed/26825414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41043-015-0032-y |
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