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At the interface of antioxidant signalling and cellular function: Key polyphenol effects
The hypothesis that dietary (poly)phenols promote well‐being by improving chronic disease‐risk biomarkers, such as endothelial dysfunction, chronic inflammation and plasma uric acid, is the subject of intense current research, involving human interventions studies, animal models and in vitro mechani...
Kaydedildi:
| Yayımlandı: | Mol Nutr Food Res |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
John Wiley and Sons Inc.
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5021119/ https://ncbi.nlm.nih.gov/pubmed/26887821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500940 |
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