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Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones
Many polyphenols that contain more than two phenolic hydroxyl groups are natural antioxidants and can provide health benefits to humans. These polyphenols include, for example, oleuropein, hydroxytyrosol, catechin, chlorogenic acids, hesperidin, nobiletin, and isoflavones. These have been studied wi...
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| Publicado no: | Molecules |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6274112/ https://ncbi.nlm.nih.gov/pubmed/27248987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21060708 |
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