Umeno, A., Horie, M., Murotomi, K., Nakajima, Y., & Yoshida, Y. (2016). Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones. Molecules.
Citação norma ChicagoUmeno, Aya, Masanori Horie, Kazutoshi Murotomi, Yoshihiro Nakajima, and Yasukazu Yoshida. "Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones." Molecules 2016.
ציטוט MLAUmeno, Aya, et al. "Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones." Molecules 2016.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.