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At the interface of antioxidant signalling and cellular function: Key polyphenol effects

The hypothesis that dietary (poly)phenols promote well‐being by improving chronic disease‐risk biomarkers, such as endothelial dysfunction, chronic inflammation and plasma uric acid, is the subject of intense current research, involving human interventions studies, animal models and in vitro mechani...

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Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Kerimi, Asimina, Williamson, Gary
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5021119/
https://ncbi.nlm.nih.gov/pubmed/26887821
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500940
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