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At the interface of antioxidant signalling and cellular function: Key polyphenol effects
The hypothesis that dietary (poly)phenols promote well‐being by improving chronic disease‐risk biomarkers, such as endothelial dysfunction, chronic inflammation and plasma uric acid, is the subject of intense current research, involving human interventions studies, animal models and in vitro mechani...
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| Publicat a: | Mol Nutr Food Res |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5021119/ https://ncbi.nlm.nih.gov/pubmed/26887821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500940 |
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