Marine ω-3 polyunsaturated fatty acid intake and risk of colorectal cancer according to tumor-infiltrating T cells

IMPORTANCE: Marine ω-3 polyunsaturated fatty acids (PUFAs; including eicosapentaenoic acid, docosahexaenoic acid, and docosapentaenoic acid) possess potent immunomodulatory activity and may protect against cancer development. However, evidence relating marine ω-3 PUFAs to colorectal cancer risk rema...

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發表在:JAMA Oncol
Main Authors: Song, Mingyang, Nishihara, Reiko, Cao, Yin, Chun, Eunyoung, Qian, Zhi Rong, Mima, Kosuke, Inamura, Kentaro, Masugi, Yohei, Nowak, Jonathan A, Nosho, Katsuhiko, Wu, Kana, Wang, Molin, Giovannucci, Edward, Garrett, Wendy S., Fuchs, Charles S., Ogino, Shuji, Chan, Andrew T.
格式: Artigo
語言:Inglês
出版: 2016
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5016204/
https://ncbi.nlm.nih.gov/pubmed/27148825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamaoncol.2016.0605
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