Marine ω-3 polyunsaturated fatty acid intake and risk of colorectal cancer according to tumor-infiltrating T cells

IMPORTANCE: Marine ω-3 polyunsaturated fatty acids (PUFAs; including eicosapentaenoic acid, docosahexaenoic acid, and docosapentaenoic acid) possess potent immunomodulatory activity and may protect against cancer development. However, evidence relating marine ω-3 PUFAs to colorectal cancer risk rema...

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Detalhes bibliográficos
Publicado no:JAMA Oncol
Main Authors: Song, Mingyang, Nishihara, Reiko, Cao, Yin, Chun, Eunyoung, Qian, Zhi Rong, Mima, Kosuke, Inamura, Kentaro, Masugi, Yohei, Nowak, Jonathan A, Nosho, Katsuhiko, Wu, Kana, Wang, Molin, Giovannucci, Edward, Garrett, Wendy S., Fuchs, Charles S., Ogino, Shuji, Chan, Andrew T.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5016204/
https://ncbi.nlm.nih.gov/pubmed/27148825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamaoncol.2016.0605
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