Marine ω-3 polyunsaturated fatty acid intake and risk of colorectal cancer according to tumor-infiltrating T cells

IMPORTANCE: Marine ω-3 polyunsaturated fatty acids (PUFAs; including eicosapentaenoic acid, docosahexaenoic acid, and docosapentaenoic acid) possess potent immunomodulatory activity and may protect against cancer development. However, evidence relating marine ω-3 PUFAs to colorectal cancer risk rema...

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Veröffentlicht in:JAMA Oncol
Hauptverfasser: Song, Mingyang, Nishihara, Reiko, Cao, Yin, Chun, Eunyoung, Qian, Zhi Rong, Mima, Kosuke, Inamura, Kentaro, Masugi, Yohei, Nowak, Jonathan A, Nosho, Katsuhiko, Wu, Kana, Wang, Molin, Giovannucci, Edward, Garrett, Wendy S., Fuchs, Charles S., Ogino, Shuji, Chan, Andrew T.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2016
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5016204/
https://ncbi.nlm.nih.gov/pubmed/27148825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamaoncol.2016.0605
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