Marine ω-3 polyunsaturated fatty acid intake and risk of colorectal cancer according to tumor-infiltrating T cells

IMPORTANCE: Marine ω-3 polyunsaturated fatty acids (PUFAs; including eicosapentaenoic acid, docosahexaenoic acid, and docosapentaenoic acid) possess potent immunomodulatory activity and may protect against cancer development. However, evidence relating marine ω-3 PUFAs to colorectal cancer risk rema...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:JAMA Oncol
Egile Nagusiak: Song, Mingyang, Nishihara, Reiko, Cao, Yin, Chun, Eunyoung, Qian, Zhi Rong, Mima, Kosuke, Inamura, Kentaro, Masugi, Yohei, Nowak, Jonathan A, Nosho, Katsuhiko, Wu, Kana, Wang, Molin, Giovannucci, Edward, Garrett, Wendy S., Fuchs, Charles S., Ogino, Shuji, Chan, Andrew T.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2016
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5016204/
https://ncbi.nlm.nih.gov/pubmed/27148825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamaoncol.2016.0605
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