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Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour
In spite of its positive repercussions on nutrition and environment, faba bean still remains an underutilized crop due to the presence of some undesired compounds. The pyrimidine glycosides vicine and convicine are precursors of the aglycones divicine and isouramil, the main factors of favism, a gen...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5006014/ https://ncbi.nlm.nih.gov/pubmed/27578427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep32452 |
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