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The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions
BACKGROUND: This article examines the concepts of low glycemic indices (GIs) and glycemic load (GL) foods as key drivers in the dietary management of type 2 diabetes as well as their shortcomings. The controversies arising from the analysis of glycemic index (GI) and GL of foods such as their reprod...
Gorde:
| Argitaratua izan da: | Afr Health Sci |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Makerere Medical School
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4994556/ https://ncbi.nlm.nih.gov/pubmed/27605962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4314/ahs.v16i2.15 |
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