Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy

The fingerprinting method is generally performed to determine specific molecules or the behavior of specific molecular bonds in the desired sample content. A novel, robust and simple method based on surface enhanced Raman spectroscopy (SERS) was developed to obtain the full spectrum of tea varieties...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Buyukgoz, Guluzar Gorkem, Soforoglu, Mehmet, Basaran Akgul, Nese, Boyaci, Ismail Hakki
Format: Artigo
Language:Inglês
Published: Springer India 2015
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4984728/
https://ncbi.nlm.nih.gov/pubmed/27570296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2088-5
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