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Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy
The fingerprinting method is generally performed to determine specific molecules or the behavior of specific molecular bonds in the desired sample content. A novel, robust and simple method based on surface enhanced Raman spectroscopy (SERS) was developed to obtain the full spectrum of tea varieties...
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| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4984728/ https://ncbi.nlm.nih.gov/pubmed/27570296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2088-5 |
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