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A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy

Phage and antibiotic in raw milk poses significant risks for starter culture activity in fermented products. Therefore, rapid detection of phage and antibiotic contaminations in raw milk is a crucial process in dairy science. For this purpose, a preliminary novel method for detection of phage and an...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Food Sci Technol
मुख्य लेखकों: Acar-Soykut, Esra, Tayyarcan, Emine Kubra, Boyaci, Ismail Hakki
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Springer India 2017
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5756185/
https://ncbi.nlm.nih.gov/pubmed/29358798
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2798-y
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