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A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy
Phage and antibiotic in raw milk poses significant risks for starter culture activity in fermented products. Therefore, rapid detection of phage and antibiotic contaminations in raw milk is a crucial process in dairy science. For this purpose, a preliminary novel method for detection of phage and an...
में बचाया:
| में प्रकाशित: | J Food Sci Technol |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer India
2017
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756185/ https://ncbi.nlm.nih.gov/pubmed/29358798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2798-y |
| टैग : |
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