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A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy
Phage and antibiotic in raw milk poses significant risks for starter culture activity in fermented products. Therefore, rapid detection of phage and antibiotic contaminations in raw milk is a crucial process in dairy science. For this purpose, a preliminary novel method for detection of phage and an...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756185/ https://ncbi.nlm.nih.gov/pubmed/29358798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2798-y |
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