Cita APA

Buyukgoz, G. G., Soforoglu, M., Basaran Akgul, N., & Boyaci, I. H. (2015). Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy. J Food Sci Technol.

Citación estilo Chicago

Buyukgoz, Guluzar Gorkem, Mehmet Soforoglu, Nese Basaran Akgul, y Ismail Hakki Boyaci. "Spectroscopic Fingerprint of Tea Varieties By Surface Enhanced Raman Spectroscopy." J Food Sci Technol 2015.

Cita MLA

Buyukgoz, Guluzar Gorkem, Mehmet Soforoglu, Nese Basaran Akgul, y Ismail Hakki Boyaci. "Spectroscopic Fingerprint of Tea Varieties By Surface Enhanced Raman Spectroscopy." J Food Sci Technol 2015.