Whole-grain food consumption in Singaporean children aged 6–12 years

Public health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children. The present study therefore aimed to assess whole grain consumption patterns in Singaporean children and compare these...

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Publicat a:J Nutr Sci
Autors principals: Neo, Jia En, Binte Mohamed Salleh, Saihah, Toh, Yun Xuan, How, Kesslyn Yan Ling, Tee, Mervin, Mann, Kay, Hopkins, Sinead, Thielecke, Frank, Seal, Chris J., Brownlee, Iain A.
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4976113/
https://ncbi.nlm.nih.gov/pubmed/27547396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2016.25
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