Whole-grain food consumption in Singaporean children aged 6–12 years

Public health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children. The present study therefore aimed to assess whole grain consumption patterns in Singaporean children and compare these...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Nutr Sci
Asıl Yazarlar: Neo, Jia En, Binte Mohamed Salleh, Saihah, Toh, Yun Xuan, How, Kesslyn Yan Ling, Tee, Mervin, Mann, Kay, Hopkins, Sinead, Thielecke, Frank, Seal, Chris J., Brownlee, Iain A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cambridge University Press 2016
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4976113/
https://ncbi.nlm.nih.gov/pubmed/27547396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2016.25
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller