Whole-grain food consumption in Singaporean children aged 6–12 years

Public health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children. The present study therefore aimed to assess whole grain consumption patterns in Singaporean children and compare these...

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Bibliografiske detaljer
Udgivet i:J Nutr Sci
Main Authors: Neo, Jia En, Binte Mohamed Salleh, Saihah, Toh, Yun Xuan, How, Kesslyn Yan Ling, Tee, Mervin, Mann, Kay, Hopkins, Sinead, Thielecke, Frank, Seal, Chris J., Brownlee, Iain A.
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4976113/
https://ncbi.nlm.nih.gov/pubmed/27547396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2016.25
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