Whole-grain food consumption in Singaporean children aged 6–12 years

Public health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children. The present study therefore aimed to assess whole grain consumption patterns in Singaporean children and compare these...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Nutr Sci
Egile Nagusiak: Neo, Jia En, Binte Mohamed Salleh, Saihah, Toh, Yun Xuan, How, Kesslyn Yan Ling, Tee, Mervin, Mann, Kay, Hopkins, Sinead, Thielecke, Frank, Seal, Chris J., Brownlee, Iain A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Cambridge University Press 2016
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4976113/
https://ncbi.nlm.nih.gov/pubmed/27547396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2016.25
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