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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
Increased whole grain intake has been shown to reduce the risk of many non-communicable diseases. Countries including the USA, Canada, Denmark and Australia have specific dietary guidelines on whole grain intake but others, including the UK, do not. Data from 1986/87 and 2000/01 have shown that whol...
Gardado en:
| Publicado en: | Br J Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Cambridge University Press
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4462163/ https://ncbi.nlm.nih.gov/pubmed/25904034 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114515000422 |
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