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Wholegrain Food Acceptance in Young Singaporean Adults
Previous epidemiological evidence suggests that habitual consumption of whole grains is associated with reduction of disease risk. While wholegrain food consumption appears to be increasing in Singapore, it is still low, with more infrequent consumption noted in younger Singaporeans. Therefore, the...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409710/ https://ncbi.nlm.nih.gov/pubmed/28397752 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040371 |
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