Nalaganje...
Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity
Recently, medium-chain triglycerides (MCTs) containing a large fraction of lauric acid (LA) (C12)—about 30%—have been introduced commercially for use in salad oils and in cooking applications. As compared to the long-chain fatty acids found in other cooking oils, the medium-chain fats in MCTs are fa...
Shranjeno v:
| izdano v: | Open Heart |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BMJ Publishing Group
2016
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4975867/ https://ncbi.nlm.nih.gov/pubmed/27547436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/openhrt-2016-000467 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|