Cita APA

McCarty, M. F., & DiNicolantonio, J. J. (2016). Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity. Open Heart.

Citación estilo Chicago

McCarty, Mark F., y James J. DiNicolantonio. "Lauric Acid-rich Medium-chain Triglycerides Can Substitute for Other Oils in Cooking Applications and May Have Limited Pathogenicity." Open Heart 2016.

Cita MLA

McCarty, Mark F., y James J. DiNicolantonio. "Lauric Acid-rich Medium-chain Triglycerides Can Substitute for Other Oils in Cooking Applications and May Have Limited Pathogenicity." Open Heart 2016.